Ambrosia Organic Wheat Atta – 500gm (Pack Of 2)

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Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten.

Wheat flour is widely considered healthier. It’s a good source of protein, fiber, and a variety of vitamins and minerals. As it contains gluten, it isn’t appropriate for people with celiac disease or non-celiac gluten sensitivity.

Wheat flour is considered better for our health than white flour or maida because the former is a rich source of fiber and also has vitamins and minerals while maida is nothing but empty calories


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